frobozz: Me. Looking. (Default)
( Feb. 8th, 2012 10:11 pm)
Finally tried my hand at making from-scratch pierogies tonight. I made a lot of mistakes that I learned from, but the results were entirely edible. I used a standard potato and onion filling, but after I get better at making pierogies, I'm definitely going to look for other suggested fillings to try.
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frobozz: Me. Looking. (Default)
Chris Angelini

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